Whilst living in the Netherlands, it was a big adjustment in country, culture and weather. Good food, good wine, family and friends truly are the spice of life! Cheers. As the old old saying goes, and no truer words have been spoken. As always, cooking remains a constant passion that brings joy to my life and I have re-started my aviation career, another life long passion. Now I am making a new life in my new state, Arizona, with lovely new friends, that I am adding to my life and table. I feel blessed to have such a wonderful family, and many long-time friends, around the world. The Uncle Bens Rice I use states a simmer of 20 minutes as I state in this recipe.Ģ012: This Expat has just moved back home to the good ole USA after living 8 years in the Netherlands.
Rice cooking times vary per brand, so it is best to follow the cooking time directions on the package you are using in this recipe. ***Read directions on rice brand package and follow the cooking time on the package. Lower heat to low, cover and simmer 20minutes. Add rice, ham/bacon and bring mixture to boil.Lower heat, cover pot and simmer low for 30 minutes.
In pot, add remaining oil and add onion, green pepper, garlic, celery and stir well.Add ham and bacon dices and sauté until they are browned. May be stored in a ziplock or airtight container for several weeks.
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